Recipe of the Weekend – Traditional Chinese Wonton

Wonton is a traditional Chinese dish which is as well known by the world as Chow Mein and Sweet and Sour Pork.  However, as a dish that has already been known for as many as 2, 000 years in China, it is surprisingly easy to prepare and make. Follow the recipe below and enjoy the authentic flavour…

Mini Egg Rolls

Egg Rolls are very common and popular across many countries. They are easy to make and you’ll instantly fall in love with them! Credit: cakeandallie.com Ingredients: 1 package frozen egg roll wrappers 1 pound ground pork 1/2 head of large cabbage, shredded 4 green onions, chopped 1 carrot, shredded 4 tablespoons soy sauce 2 tablespoons sesame…

Roast Duck with Port Garlic Sauce

Roast Duck is a famous duck dish originated from China that has been prepared since the imperial era. Here’s a simple recipe for you to make your very own roast duck! credit: mapleleaffarms.com Ingredients:  For Sauce:      1 5-pound duck, fresh or frozen, thawed                        …

Breaded Cod Fillets

Crispy on the outside and chewy on the inside…Breaded cod fillets can only be a delicious breaded cod fillet called deg-jeon in Korean. It is a great alternative to takeaway fish and chips – it’s not as greasy or calorie laden as deep fried fish. This recipe is best made and eaten on the same day….

Fancy Some Asian Salad?

Seaweed salad is a traditional Asian dish. This unusual salad is packed full of vitamins and minerals. Seaweed assists you to shed fat, while ginger helps to your digestive system and garlic provides benefits to your immune system. What you need: 30g dried seaweed 1 teaspoon of dried red chilli flakes 1 teaspoon rice with…