Chinese BBQ Pork-Char Siu

Chinese BBQ Port (Char Siu) literally means “fork burn/roast” (Char being fork and siu being burn/roast) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The meat, typically a shoulder cut of domestic pork is…

Grilled Pork Ribs

Pork ribs are among the most popular barbecue items to cook and the one that gives many people the most trouble. Here is a simple recipe that you can follow to make your very own homemade grilled pork ribs. Credit: porkbeinspired.com Ingredients (Serves 2 adults): 2lb pork ribs 3 green onions 4 sliced button mushrooms…

Perfect Homemade La Galbi – the Korean BBQ Ribs

Galbi, which stands for “ribs” in Korean, is a popular Korean dish served in many places. LA galbi is a style of barbecued beef short ribs cut thinly about ¼ inch thick across the bones. Ingredients: 3.5 lbs. of LA style beef short ribs / mushrooms / 1 bottle of BBQ sauce / dash of…