Recipe of the Weekend – Traditional Chinese Wonton

Wonton is a traditional Chinese dish which is as well known by the world as Chow Mein and Sweet and Sour Pork.  However, as a dish that has already been known for as many as 2, 000 years in China, it is surprisingly easy to prepare and make. Follow the recipe below and enjoy the authentic flavour…

Mini Egg Rolls

Egg Rolls are very common and popular across many countries. They are easy to make and you’ll instantly fall in love with them! Credit: cakeandallie.com Ingredients: 1 package frozen egg roll wrappers 1 pound ground pork 1/2 head of large cabbage, shredded 4 green onions, chopped 1 carrot, shredded 4 tablespoons soy sauce 2 tablespoons sesame…

Roast Duck with Port Garlic Sauce

Roast Duck is a famous duck dish originated from China that has been prepared since the imperial era. Here’s a simple recipe for you to make your very own roast duck! credit: mapleleaffarms.com Ingredients:  For Sauce:      1 5-pound duck, fresh or frozen, thawed                        …

Chinese BBQ Pork-Char Siu

Chinese BBQ Port (Char Siu) literally means “fork burn/roast” (Char being fork and siu being burn/roast) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The meat, typically a shoulder cut of domestic pork is…