Stir-Fried Rice Cake with Hot Pepper Paste

Duk-bok-ki is a beloved Korean dish with many variations and a rich history. Literally translated “stir-fried rice cake”, Duk-bok-ki is made with garaetteok, a cylinder-shaped white rice cake. It is usually made with beef, mushroom, and fresh or dried vegetables. This traditional dish is simple to make and can be served as a snack, appetizer or light meal….